Yes, there is just one more week to go before I can use the olives. I have also noticed that the water is no longer a dark red colour but a little pink. I'd show you a photo but there are only so many pics of the same few olives one can take (literally).
I now need to plan an Italian feast for Sunday evening so I can use my precious olives. If you have any recipe suggestions to challenge me with please write in. Or just ignore me like every other week.
Regardless, I'll keep on writing and hope there's somebody out there.
Tatar for now.
Steve
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